Please sign in so that we can notify you about a reply
Persian Blue Salt is one of the rarest and oldest salts on the planet, it is extracted from ancient salt deposits in Semnan, Iran (formerly known as Persia) that formed over 100 million years ago.
This salt is hand-harvested from the salt mines. The salt mines are located in the central desert region of Iran. They are surrounded by high mountain ranges, providing the perfect conditions for preserving the ancient salt deposits.
This beautiful salt is prized for its unique blue color and rich mineral content. The deep blue color comes from a mineral call sylvinite including magnesium, calcium, and potassium.
The salt is delicious (slightly sweet and mild),clean, crisp, and slightly minerally. Unlike other types of salt, which can sometimes taste harsh or overly salty. Persian Blue Salt has a delicate flavor that perfectly complements a wide range of dishes. Its clean flavor makes it a great finishing salt. It adds a burst of flavor and color to any dish without overpowering it.
* Rich Mineral Content.
* Lower Sodium Intake: Lower in sodium than other types of salt. You can enjoy its delicious flavor without the worry of excessive sodium intake.
* Supports Hydration: The minerals in Persian Blue Salt, including magnesium and potassium, help to regulate fluid balance. It means it supports hydration. This can be especially important during the hot summer months or after physical activity.
* Anti-Inflammatory Properties: Beneficial for people with conditions such as arthritis or other types of chronic pain.
Origin: Iran
This beautiful salt is prized for its unique blue color and rich mineral content. The deep blue color comes from a mineral call sylvinite including magnesium, calcium, and potassium.
The salt is delicious (slightly sweet and mild),clean, crisp, and slightly minerally. Unlike other types of salt, which can sometimes taste harsh or overly salty. Persian Blue Salt has a delicate flavor that perfectly complements a wide range of dishes. Its clean flavor makes it a great finishing salt. It adds a burst of flavor and color to any dish without overpowering it.
* Rich Mineral Content.
* Lower Sodium Intake: Lower in sodium than other types of salt. You can enjoy its delicious flavor without the worry of excessive sodium intake.
* Supports Hydration: The minerals in Persian Blue Salt, including magnesium and potassium, help to regulate fluid balance. It means it supports hydration. This can be especially important during the hot summer months or after physical activity.
* Anti-Inflammatory Properties: Beneficial for people with conditions such as arthritis or other types of chronic pain.
Origin: Iran
No reviews found
Please be advised : This information is for educational purposes only, not intended to diagnose, treat, cure, or prevent any disease. Before making any changes to your diet you should consult with your doctor, especially if you are pregnant, nursing or have existing conditions.