Himalayan Annapurna's Honey, Raw & Wild
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A rare, raw mountain honey harvested at an elevation of approximately 4,130 meters (13,550 feet) in the annapurna region of nepal. At this altitude, farming is impossible; only wild, naturally occurring alpine and medicinal plants are able to grow.
Native high-altitude bees forage exclusively on these wild herbs, producing a honey shaped by thin air, intense sunlight, and extreme seasonal conditions. harvested once a year at the end of the autumn season, this honey reflects a short, concentrated flowering period unique to the high himalayas.
Traditionally, honeys from this region have been valued for their association with nerve support, digestion, and strong muscles and bones, reflecting the medicinal plant ecology from which the nectar is drawn. annapurna honey is minimally processed to preserve its natural enzymes, pollen, and complex floral-mineral character.
Natural crystallization may occur over time and is a sign of purity and minimal handling. This honey is also valued for its antioxidant qualities and cultural heritage, while supporting sustainable livelihoods and traditional ecological knowledge within local mountain communities.
Origin : Nepal
Native high-altitude bees forage exclusively on these wild herbs, producing a honey shaped by thin air, intense sunlight, and extreme seasonal conditions. harvested once a year at the end of the autumn season, this honey reflects a short, concentrated flowering period unique to the high himalayas.
Traditionally, honeys from this region have been valued for their association with nerve support, digestion, and strong muscles and bones, reflecting the medicinal plant ecology from which the nectar is drawn. annapurna honey is minimally processed to preserve its natural enzymes, pollen, and complex floral-mineral character.
Natural crystallization may occur over time and is a sign of purity and minimal handling. This honey is also valued for its antioxidant qualities and cultural heritage, while supporting sustainable livelihoods and traditional ecological knowledge within local mountain communities.
Origin : Nepal
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Please be advised : This information is for educational purposes only, not intended to diagnose, treat, cure, or prevent any disease. Before making any changes to your diet you should consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
