Kinu Tofu (Soft Tofu)
Please sign in so that we can notify you about a reply
Freshly made with non-GMO soybeans. No preservatives | No chemicals | No nasties
Kinu tofu is made by mixing soy milk and nigari, then heating the mixture until it hardens. The resulting tofu is smooth, custard-like, and crumbles easily, so it is usually eaten as is.
Kinu tofu is made by mixing soy milk and nigari, then heating the mixture until it hardens. The resulting tofu is smooth, custard-like, and crumbles easily, so it is usually eaten as is.
No reviews found
Please be advised : This information is for educational purposes only, not intended to diagnose, treat, cure, or prevent any disease. Before making any changes to your diet you should consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
