Organic Sauerkraut 480ml
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Ingredients: Organic Cabbage, Sea Salt.
Low in calories, but high in fiber and antioxidants. Our sauerkraut is handmade in a clean and safe environment, using locally grown cabbage and sea salt. We ferment it for a week at 22°C for best flavor, color and maximum vitamin content (C, B and K).
Unlike supermarket brands, we don’t pasteurize ours. This ensures that all nutrients and probiotic goodness remain. Our sauerkrauts are delicious on their own, hot or cold. Or the perfect accompaniment to sausages, sandwiches or on the side with a Japanese curry or rich stew.
Low in calories, but high in fiber and antioxidants. Our sauerkraut is handmade in a clean and safe environment, using locally grown cabbage and sea salt. We ferment it for a week at 22°C for best flavor, color and maximum vitamin content (C, B and K).
Unlike supermarket brands, we don’t pasteurize ours. This ensures that all nutrients and probiotic goodness remain. Our sauerkrauts are delicious on their own, hot or cold. Or the perfect accompaniment to sausages, sandwiches or on the side with a Japanese curry or rich stew.
Please be advised : This information is for educational purposes only, not intended to diagnose, treat, cure, or prevent any disease. Before making any changes to your diet you should consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
